Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 18.0 g | 26% |
| of which saturates | 11.2 g | 47% |
| Carbohydrate | 71.6 g | 23% |
| of which sugars | 67.6 g | 75% |
| Protein | 5.1 g | 10% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 28 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
m|lk chocolate 68% (sugar eoci‘u‘, , r " k solids, cocoa butter, vegetable, fat, "muls hg 33v lecfihln), salt, flavours), sugar, starch (a ourcs incluee wheat), glucose syrup (sources include w ear iegetable gum (414), colours (171, 110, 129, 102,133,911 ang agen’ i (903), th|ckener (dextrin), milk chocolae i: contnns a h ,m\n\mum of 29% cocoa solids and 229/ m1lksouos, ‘ may be peesent: 4,peaenuts, treenuts aqnd barley, t coated \nitha tm“ , ell
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E171Titanium dioxideColour
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.