Sugar-free chewing gum · New Zealand

Peppermint Gum

by Wrigley’s · 27g

New ZealandAustralia

223 kcalper 100 g · 11% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-8)93613903

GS1 prefix936 · GS1 Australia

Additives10: E133, E160a, E320…

AllergensSoybeans

LabelsLow or no sugar, No sugar

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	223 kcal	11%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	1.0 g	0%
of which sugars	0.10 g	0%
Fibre	0.20 g	1%
Protein	0.00 g	0%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated 10 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SORBITOL, GUM BASE, HUMECTANT (422), MANNITOL, FLAVOURS, SWEETENER (951), COLOURS (133, 160a), EMULSIFIER (SOY LECITHIN), ANTIOXIDANTS (321, 320). PHENYLALANINE.

Allergen: SoybeansLow or no sugarNo sugar

E133Brilliant blue FCFColour
E160acaroteneColour
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E421MannitolHumectant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.