Vegetable
by Peckish
New Zealand
422 kcalper 100 g · 20% of the reference intake
5.3 gof sugars per 100 g
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 422 kcal | 20% |
| Fat | 8.4 g | 12% |
| Carbohydrate | 80.0 g | 26% |
| of which sugars | 5.3 g | 6% |
| Protein | 6.7 g | 13% |
| Sodium | 452.0 g | 19,652% |
Open Food Facts, ODbL, record updated 5 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
White Rice, Rice Bran Oil, Antioxidant (307b), Dried Carrot 2.7%, Sugar, Maltodextrin, Salt, Emulsifier (322) (Soy)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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