New Zealand
Data
Cookies & Cream Vanilla Low-fat Greek Yogurt with Choc Cookie, Dark chocolate & Rice Crisps, Chobani flip
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · New Zealand

Cookies & Cream Vanilla Low-fat Greek Yogurt with Choc Cookie, Dark chocolate & Rice Crisps

by Chobani flip · 140 g
New ZealandAustralia
NUTRI-SCOREABDECNOVA4
134 kcalper 100 g · 6% of the reference intake
11.9 gof sugars per 100 g
Barcode (EAN-8)93553520
GS1 prefix935 · GS1 Australia
Additives2: E410, E440
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Sesame seedsMay contain: Eggs, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsNo preservatives, Health Star Rating, Health Star Rating 4

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy134 kcal6%
Fat4.4 g6%
of which saturates2.9 g12%
Carbohydrate15.4 g5%
of which sugars11.9 g13%
Protein7.5 g15%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated 20 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Vanilla Flavoured Low Fat Yogurt (90%) [Skim Milk, Sugar, Water, Cream (4%) (Milk), Natural Flavours, Vegetable Gums (Pectin, Locust Bean Gum), Lemon Juice Concentrate, Vanilla Extract, Mineral Salt (Calcium Citrate), Live Cultures (Milk)], Choc Cookie (4%) (Wheat), Dark Chocolate (3%), Coated Rice Crisps (3%) (Milk). Contains Milk, Wheat, Gluten. May contain Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Peanut, Walnut, Soy, Egg, Sesame.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansNo preservativesHealth Star RatingHealth Star Rating 4
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 41 “yogurts” products sold in New Zealand
Sugars11.9 g · median 8.3 g
Saturates2.9 g · median 1.5 g
Salt0.14 g · median 0.10 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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