Yeast extract spreads · New Zealand
Gluten Free Vegemite
by VEGEMITE · 235 g
New ZealandAustralia
176 kcalper 100 g · 8% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)9352042002094
GS1 prefix935 · GS1 Australia
Additives2: E150c, E508
AllergensNot given in the source
LabelsVegetarian, No gluten, Suitable for celiacs
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 176 kcal | 8% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 9.8 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 8.9 g | 30% |
| Protein | 26.5 g | 53% |
| Sodium | 3.3 g | 143% |
Open Food Facts, ODbL, record updated 24 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
YEAST EXTRACT, SALT, MINERAL SALT (508), COLOUR (150c), FLAVOURS, NIACIN, THIAMINE, RIBOFLAVIN, FOLATE
VegetarianNo glutenSuitable for celiacsVeganAustralian madeCoeliac Australia New Zealand
- E150cAmmonia caramelColour
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.