fudgy brownies mix
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 317 kcal | 15% |
| Fat | 20.7 g | 30% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 42.8 g | 14% |
| of which sugars | 1.0 g | 1% |
| Fibre | 26.9 g | 90% |
| Protein | 3.8 g | 8% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 10 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
gluten & grain free flour blend (chickpea flour, tapioca starch, faba bean flour, bicarbonate soda, guar gum), soluble corn fibre, non-gmo erythritol, isomalto-oligosaccharide (tapioca fibre), dutch cocoa powder (7%), natural flavours, steviol glycosides (stevia).
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.