HARVEST SNAPS BAKED PEA CRISPS SALT & VINEGAR
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 437 kcal | 21% |
| Fat | 20.5 g | 29% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 38.5 g | 12% |
| of which sugars | 4.5 g | 5% |
| Fibre | 18.5 g | 62% |
| Protein | 15.5 g | 31% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated 16 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Green Peas (68%), Rice Bran Oil (Antioxidant (304),), Pea Fibre, Salt & Vinegar Seasoning (6%) [Salt,,Vinegar Powder, Sugar, Flavour Enhancers (621, 62,7, 631), Maltodextrin, Acidity Regulators (262, Ci,tric Acid), Anti-Caking Agent (341), Sunflower Oil], Stabiliser (170).
- E170Calcium carbonates
- E262Sodium acetatesPreservative · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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