Tic Tac Orange
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 394 kcal | 19% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 96.7 g | 31% |
| of which sugars | 93.3 g | 104% |
| Protein | 0.10 g | 0% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
best before: see below arl.org.au energy (average): 8 kj (2 kca) per mint. made in australia by ferrero australia pty ltd, 54 barton street, lithgow, nsw 2790, hotline: australia 1800 627 231 nz 0800 441512 artificial orange flavour added, without colourings. australia, consumer 9351 3258 l012l13-nk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.