Cocoa and hazelnuts spreads · New Zealand

Nuttvia hazelnut spread

by Nuttvia · 600 g

New ZealandFrance

Green-ScoreE

524 kcalper 100 g · 25% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)9351008000013

GS1 prefix935 · GS1 Australia

Additives5: E322, E322i, E960…

AllergensMilk, Nuts

LabelsLow or no sugar, Low sugar, No palm oil

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	524 kcal	25%
Fat	31.7 g	45%
of which saturates	6.1 g	25%
Carbohydrate	54.7 g	18%
of which sugars	1.7 g	2%
Fibre	3.4 g	11%
Protein	3.4 g	7%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated 23 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sweetener (maltitol, maltodextrin, erythritol, steviol glycosides), vegetable oil (sunflower, coconut), hazelnuts (10%), cocoa powder (7.4%), cocoa butter, emulsifier (lecithin), whey powder (milk).

Allergen: Milk Allergen: Nuts Low or no sugarLow sugarNo palm oilWith sweetenersContains milkMade in Germany

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E960Steviol glycosidesSweetener
E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceNew Zealand

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.