Protein Mug Cake

by 28 Go

New Zealand

362 kcalper 100 g · 17% of the reference intake

11.2 gof sugars per 100 g

Barcode (EAN-13)9350299011890

GS1 prefix935 · GS1 Australia

Additives4: E322, E412, E501…

AllergensGluten, Milk, Soybeans

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	362 kcal	17%
Fat	5.5 g	8%
of which saturates	4.0 g	17%
Carbohydrate	41.5 g	13%
of which sugars	11.2 g	12%
Fibre	16.2 g	54%
Protein	26.0 g	52%
Sodium	0.29 g	12%

Open Food Facts, ODbL, record updated 18 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, protein blend (whey protein concentrate, milk, milk protein concentrate), inulin, cocoa powder, sugar, natural flavours, MCT oil powder, monk fruit extract, salt, baking powder, emulsifier (322 (soy)), acidity regulator (501), natural sweetener (960), vegetable gum (412)

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E412Guar gumEmulsifier · Stabiliser · Thickener
E501Potassium carbonatesStabiliser
E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 December 2024 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.