VEG PANANG
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 28.2 g | 9% |
| of which sugars | 4.6 g | 5% |
| Fibre | 3.2 g | 11% |
| Protein | 4.2 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 10 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Panang Curry Sauce: Water, Coconut Milk (11.1%), Chickpea, Carrot, Peas, Coconut Sugar (3.0%), Lemongrass, Garlic, Shallot, Galangal, Rice Bran Oil, Chilli, Salt, Kaffir Lime Leaves, Spices (0.1%). Cooked Rice Sachet: Brown Jasmine Rice (40%), Quinoa (2.5%), Red Rice (2.5%), Chia Seed (1.4%), Rice Bran Oil. May Contain: Fish, Crustacean, Egg, Peanut, Soy, Sesame, Cashew.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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