Cadbury party cake
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 10.7 g | 15% |
| of which saturates | 9.0 g | 38% |
| Carbohydrate | 29.3 g | 9% |
| of which sugars | 22.0 g | 24% |
| Fibre | 0.68 g | 2% |
| Protein | 2.4 g | 5% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 28 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, cream (25%), sugar, milk solids, glucose syrup (wheat), full cream milk, maltodextrin, cocoa solids (0.9%), vegetable origin emulsifiers [471 (soy), 322 (soy), 476, 492], vegetable gums (412, 466, 407a), flavours, colours (141, 100, 120, 160c), vegetable oil, elderberry juice concentrate. contains milk, wheat and soy. may contain traces of peanut and tree nuts ice cream contains 10% milk fat. store at or below - 18°c made in australia contact us 1800 633 200 (5 0800 633 200 ( www.peters.com peters ice cream, 254 wellington road, mulgrave vic 317o, austraiia. warning: adult supervision is recommended for children. chocolate freddo hear
- E100CurcuminColour
- E120CochinealColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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