Macaroni & Cheese
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 133 kcal | 6% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 20.7 g | 7% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.69 g | 2% |
| Protein | 5.1 g | 10% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 7 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Macaroni Pasta (47%) (Durum Wheat Semolina, Water), Water, Skimmed Milk Powder, Cheddar Cheese (2%) (Milk, Salt, Starter Culture, Non Animal Rennet, Tapioca Starch), Cream (Milk), Thickener (1422), Parmesan Cheese (1%) (Milk, Salt, Starter Culture, Non Animal Rennet, Tapioca Starch), Mozzarella Cheese (1%) (Milk, Salt, Starter Culture, Microbial Rennet, Anticaking Agent (Cellulose), Preservative (Sorbic Acid)), Garlic, Sugar, Butter (Milk), Mustard (Thickener (1422), Acidity Regulator (260)), Salt, Yeast Extract, Natural Flavour (Milk), Pepper, Parsley, Onion Powder, Garlic Powder.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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