Chicken Thai Green Curry
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 134 kcal | 6% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 20.5 g | 7% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.71 g | 2% |
| Protein | 5.5 g | 11% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 6 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Green Curry (Water, Marinated Chicken Breast (14%) (Chicken Breast, Water, Emulsifier (339, 451), Rice Bran Oil, Salt) Coconut Milk (6%), Bamboo Shoot (2%), Sugar, Baby Corn (2%), Green Bean (2%), Green Curry Paste (1%) Herbs, Modified Tapioca Starch (1442), Salt, Fish Sauce), Jasmine Rice (50%) (Jasmine Rice, Rice Bran Oil, Stabiliser (471)). Contains: Fish.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.