Chocolate Bavarian
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 292 kcal | 14% |
| Fat | 14.2 g | 20% |
| of which saturates | 8.3 g | 35% |
| Carbohydrate | 37.2 g | 12% |
| of which sugars | 23.4 g | 26% |
| Protein | 3.7 g | 7% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 28 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream, sugar, water, wheat flour, margarine (palm fat, water, rapeseed oil, emulsifier (471), acidity regulator (citric acid)), fat reduced cocoa powder 4%, dark brown sugar, invert sugar syrup, modified starches, dark chocolate flakes 1% (contains emulsifier (soy lecithin)), milk powder, beef gelatine, whey powder, flavouring, raising agents (sodium carbonate, ammonium carbonate), salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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