Peanut cookies
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 532 kcal | 26% |
| Fat | 31.1 g | 44% |
| of which saturates | 9.6 g | 40% |
| Carbohydrate | 48.5 g | 16% |
| of which sugars | 20.7 g | 23% |
| Fibre | 4.3 g | 14% |
| Protein | 12.5 g | 25% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 30 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Peanut (30%), Sugar, Vegetable Oils and Fats (Palm, Rapeseed and Coconut), Butter (Cream, Milk), Milk Proteins, Invert Sugar Syrup, Raising Agents (Sodium Carbonate, 450), Glucose Syrup, Salt, Whey Powder (Milk), Emulsifiers (471, 322), Acidity Regulator (Citric Acid), Dried Skimmed Milk, Natural Flavour, Natural Colour (Caramel I). ALLERGEN ADVICE Contains: Gluten, Milk and Peanuts. May be present: Egg, Soybeans, Tree Nuts.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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