
Tuna & beans Mexican style
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 113 kcal | 5% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.43 g | 2% |
| Carbohydrate | 7.4 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.5 g | 12% |
| Protein | 11.4 g | 23% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 1 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skipjack Tuna (Fish) (31%), Red Kidney Beans (18%). Sweetcorn (15%), Water, Onion (10%), Sunflower Oil, Red Pepper (4.0%), Sugar, Rice Flour, Vinegar, Garlic, Salt, Chilli Powder, Acidity Regulator (Acetic Acid), Cumin Powder, Cayenne Pepper, Natural Colour (Paprika Oleoresins). Contains: Fish. Skipjack Tuna - Katsuwonus pelamis wild caught in the Pacific Ocean.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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