Creme Caramel
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 24.0 g | 8% |
| of which sugars | 21.7 g | 24% |
| Protein | 2.9 g | 6% |
| Sodium | 70.7 g | 3,072% |
Open Food Facts, ODbL, record updated 26 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Custard (80%) Water, Dairy Ingredients (Full Cream Milk Powder, Cream (Milk)), Dextrose, Sugar, Stabilisers (1422, 466), Gelatine (Beef), Natural Flavour, Emulsifier (471), Salt, Natural Colours (160b, 100), Vanilla Bean Seeds (0.01%).Caramel Sauce (20%) Water, Sugar, Stabilisers (1422, 466), Natural Flavours, Caramelised Sugar, Salt, Acidity Regulators (270, 331), Natural Colour (120).
- E100CurcuminColour
- E120CochinealColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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