Multipurpose muffin mix
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 361 kcal | 17% |
| Fat | 17.7 g | 25% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 45.8 g | 15% |
| of which sugars | 17.3 g | 19% |
| Protein | 3.7 g | 7% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
gluten free flour mix (potato starch, rice flour, sorghum flour, tapioca starch), sugar, maltodextrin, thickeners (non gmo modified tapioca and corn starch, xanthan gum, methylcellulose), raising agents (non-aluminium) (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), lodised salt, natural vanilla flavour, vegetable emulsifier (mono and diglycerides of fatty acids), colour (turmeric), stevia.
- E173Aluminium
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.