CHICKEN, OXO
i Photo: Open Food Facts contributors · CC BY-SA

CHICKEN

by OXO · 71 g
New Zealand
NOVA4
7 kcalper 100 g · 0% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)9334514000128
GS1 prefix933 · GS1 Australia
Additives2: E150c, E621
AllergensGluten
9334514000128

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy7 kcal0%
Fat0.12 g0%
of which saturates0.04 g0%
Carbohydrate1.1 g0%
of which sugars0.32 g0%
Protein0.32 g1%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated 25 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wheat flour, salt, dried glucose syrup, flavour enhancer (621), yeast extract, flavouring, chicken fat (3.4%). potato starch, sugar, chicken extract (2%), onion extract calur (150c). contains gluten.

  • E150cAmmonia caramelColour
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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