Pad Thai Meal Kit
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 45.0 g | 15% |
| of which sugars | 39.1 g | 43% |
| Protein | 1.6 g | 3% |
| Sodium | 2.2 g | 97% |
Open Food Facts, ODbL, record updated 8 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, fish sauce [anchovy extract, salt, sugar], water, tamarind concentrate, oyster sauce [water, fish sauce, sugar, natural colour (caramel i), corn starch, vegetable gum [xanthan), salt, food acid (lactic acid)], molasses, soy sauce, lime juice, corn starch, dehydrated onion, onion, rice wine vinegar, salt, herb & spices, canola oil, smoke flavour, spice extract allergens: contains fish & soy. may contain gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.