Malaysian Peanut Satay
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 7.8 g | 11% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 25.0 g | 8% |
| of which sugars | 14.1 g | 16% |
| Fibre | 1.9 g | 6% |
| Protein | 4.7 g | 9% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, peanuts (15%), sugar, garlic, ginger, onion, salt, dried garlic, dried onion, white vinegar, spices, food acid (citric acid), natural colours (plain caramel, curcumin), corn starch, lemongrass, sunflower oil, natural flavours, vegetable gum (xanthan). allergen advice: for allergens, see ingredients in bold may contain gluten.
- E100CurcuminColour
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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