Honey and soy stir-fry sauce
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 21.2 g | 7% |
| of which sugars | 16.3 g | 18% |
| Protein | 1.4 g | 3% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, sugar, gluten free soy sauce (8%) (water, soybeans, rice, salt), garlic (5%), ginger, honey (3%), corn starch, burnt sugar, salt, vegetable gum (xanthan), food acid (citric acid), natural flavours, natural colours (paprika extract, curcumin). allergy advice: for allergens, see ingredients in bold
- E100CurcuminColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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