TERIYAKI CHICKEN STIR-FRY SAUCE
by PASSAGE TO ASIA · 200 gram
New ZealandAustraliaFranceUnited Kingdom
138 kcalper 100 g · 7% of the reference intake
25.4 gof sugars per 100 g
Barcode (EAN-13)9334279001675
GS1 prefix933 · GS1 Australia
Additives2: E330, E415
AllergensSesame seeds, Soybeans
LabelsVegetarian, No gluten, Vegan
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 30.8 g | 10% |
| of which sugars | 25.4 g | 28% |
| Protein | 1.2 g | 2% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Mirin (3%), Ginger, White Vinegar, Burnt Sugar, Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan), Spice Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 4 countries
AustraliaFranceNew ZealandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.