Satay Chicken Stir-Fry Sauce
by Passage To Asia · 200 g
New ZealandAustraliaFrance
164 kcalper 100 g · 8% of the reference intake
24.3 gof sugars per 100 g
Barcode (EAN-13)9334279001668
GS1 prefix933 · GS1 Australia
Additives1: E330
AllergensPeanuts
LabelsVegetarian, No gluten, Vegan
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 27.4 g | 9% |
| of which sugars | 24.3 g | 27% |
| Fibre | 1.5 g | 5% |
| Protein | 2.6 g | 5% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, sugar, onions, peanuts, garlic, vegetable powder, salt, herbs, spices, ais flour, yeast extract, brown sugar, citric acid, vegetable gum (guar, xanthan) natural flavors, natural colors
Allergen: PeanutsVegetarianNo glutenVeganAustralian made
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
AustraliaFranceNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.