Garlic paste
by Gourmet Garden · 80g
New ZealandAustralia
Green-ScoreA+
193 kcalper 100 g · 9% of the reference intake
11.6 gof sugars per 100 g
Barcode (EAN-13)9328327000932
GS1 prefix932 · GS1 Australia
Additives4: E325, E330, E415…
AllergensMilk
LabelsAustralian made
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 193 kcal | 9% |
| Fat | 9.7 g | 14% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 16.9 g | 5% |
| of which sugars | 11.6 g | 13% |
| Protein | 4.6 g | 9% |
| Sodium | 3.2 g | 141% |
Open Food Facts, ODbL, record updated 5 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Fresh garlic (61%), vegetable oil, whey powder (milk), acidity regulators (sodium lactate, citric acid), sea salt, dextrose, humectant (glycerol), thickener (xanthan gum).
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.