Lindy lindor chocolate
by Lindt · 123 g
New ZealandAustralia
619 kcalper 100 g · 30% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)9323966117461
GS1 prefix932 · GS1 Australia
Additives2: E322, E322i
AllergensGluten, Milk, SoybeansMay contain: Nuts
LabelsNo GMOs
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 619 kcal | 30% |
| Fat | 53.0 g | 76% |
| of which saturates | 38.0 g | 158% |
| Carbohydrate | 29.0 g | 9% |
| of which sugars | 25.0 g | 28% |
| Protein | 6.6 g | 13% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Cocoa Mass, Sugar, Vegetable Fats, Cocoa Butter, Low Fat Cocoa Powder, Milk Fat, Whole Milk Powder, Emulsifier (Soy Lecithin), Skim Milk Powder, Lactose (Milk), Vanilla, Flavourings, Barley Malt Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.