Lindt Lindor Assorted
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 621 kcal | 30% |
| Fat | 47.7 g | 68% |
| of which saturates | 34.4 g | 143% |
| Carbohydrate | 43.2 g | 14% |
| of which sugars | 41.6 g | 46% |
| Protein | 4.7 g | 9% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, vegetable fats, cocoa butter, cocoa mass, whole milk powder, skim milk powder, lactose, milk fat, hazelnuts (1%), emulsifier (soy lecithin), barley malt extract flavourings. milk chocolate contains: cocoa solias 319 min., milk solids 20% min. dark chocolate contains: cocoa solids 45% min. white chocolate contains: cocoa solids 31% min. may contain peanuts and tree nuts. store in a cool and dry place.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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