Corn Thins Tasty Cheese Flavour
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 439 kcal | 21% |
| Fat | 10.6 g | 15% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 72.7 g | 23% |
| of which sugars | 4.0 g | 4% |
| Fibre | 6.6 g | 22% |
| Protein | 8.6 g | 17% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated 24 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
real food cake, corn cheese 125 g cake but cheese 125 grams ingredients but 75% barley, cheese, imported by the saw, 30, rue georges ciémenceau-98849 nouméa cedex, france made in southern real foods,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.