Puffed multigrain cakes · New Zealand

Corn Thins Multigrain

by Real Foods · 150 g

New ZealandAustralia

Green-ScoreA

453 kcalper 100 g · 22% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)9322969000039

GS1 prefix932 · GS1 Australia

AdditivesNone found in the ingredients

Allergens flagged in the ingredientsSesame, SoyMay contain: Sesame seeds, Soybeans

LabelsNo gluten, Kosher, No GMOs

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Open Food Facts, ODbL, record updated 5 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

As printed on the pack; allergens in bold

Maize (78%), Sorghum (6%), Brown Rice (6%), Buckwheat (4.5%), Millet (2%), Sunflower and/or Canola Oil, Sea Salt. MAY CONTAIN SESAME AND SOY

Allergen: SesameAllergen: SoyMay contain: Sesame seedsMay contain: SoybeansNo glutenKosherNo GMOsHealth Star RatingHealth Star Rating 4.5

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

1.07kg CO₂e per kg

Reference value for the category “Puffed multigrain cakes”: 1.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in 2 countries

AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.