REAL GOURMET STOCK & SEASONING
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 0.01 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.40 g | 0% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.07 g | 0% |
| Protein | 0.10 g | 0% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 1 November 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
salt, dehydrated vegetables 15,5% (carrot, parsnip, potate store in a cool dry place, best before: see bottom of tin, free call australia: 1800 834 382 (1800 vegeta), info@podravka,com,au packed in australia for: podravka int'l pty ltd 88 carnarvon st, silverwater nsw 2128 made in croatia by podravka d,d, from local and imported ingredients, serving size: 1/2 teaspoon (1,5 g) makes 250 ml stock 3poddravha average quantities per serving per 100 ml nutrition information servings per package: 166 co es of prepared stock energy protein, tota - gluten fat, total saturated carbohydrate, total 4,6 kj 9,3 kj 0,1 g *nd 0,006 g 0,003 g 0,4g 0,3 g 0,07 g 341 mg 0,05 g *nd 0,002 g 0,001 g 0,2 g 0,1 g 0,03 g 137 mg sugars dietary fibre sodium *not detectable with routine testing
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable bouillon powders”: 0.10 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.