Taramosalata
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 460 kcal | 22% |
| Fat | 49.0 g | 70% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.5 g | 5% |
| Protein | 2.5 g | 5% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Canola Oil, Potato Paste (Water, Potato, Garlic, S,alt), Water, Fish Roe (9%) (Cod Roe (35%), Soy Flo,ur, Salt, Sugar, Water, Vinegar, Modified Starch (,1422), Preservative (202), Food Colour (124)), Oni,on (4%), Vinegar, Lemon Juice Concentrate (1%), So,y Protein, Extra Virgin Olive Oil, Modified Starch,(1422), Garlic Paste, Natural Colour (120), Prese,rvatives (202, 211).
- E120CochinealColour
- E124Ponceau 4rColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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