Sauce satay
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 14.1 g | 20% |
| of which saturates | 3.4 g | 14% |
| Carbohydrate | 20.0 g | 6% |
| of which sugars | 7.0 g | 8% |
| Protein | 6.9 g | 14% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 3 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, peanuts (20%), lemongrass, sugar, coconu milk (coconut extract, water), so bean oil, candlenuts, coriander, garlic, tamarind, onion, ginger, st galangal, chilli, curry powder (coriander, cumin, turmeric, fenne seed, white pepper, black pepper, cinnamon, star anise, cardamon, nutmeg, clove). contains peanut, soya, candlenut.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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