
Chunky sous vide beef in rich gravy
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 255 kcal | 12% |
| Fat | 13.4 g | 19% |
| of which saturates | 6.7 g | 28% |
| Carbohydrate | 24.0 g | 8% |
| of which sugars | 0.80 g | 1% |
| Protein | 9.6 g | 19% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 17 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian Beef (Min 25%) (Slow-Cooked Beef (17%), Minced Beef), Australian Wheat Flour, Water, Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1422, 412), Tomato Paste, Seasoning (Contains Wheat, Colour (150d)), Onion, Colour (150c), Garlic, Salt, Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Emulsifier (481), Rice Flour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.