Beef pie with caramelised onion and cabernet sauvignon, Herbert Adams
i Photo: Open Food Facts contributors · CC BY-SA
Frozen pies · New Zealand

Beef pie with caramelised onion and cabernet sauvignon

by Herbert Adams · 400 g
New ZealandAustralia
NUTRI-SCOREABCDENOVA4
304 kcalper 100 g · 15% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)9311008003735
GS1 prefix931 · GS1 Australia
Additives14: E1422, E150c, E150d…
AllergensGluten, Milk, SoybeansMay contain: Eggs
LabelsHealth Star Rating, Health Star Rating 2
9311008003735

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy304 kcal15%
Fat18.6 g27%
of which saturates9.0 g38%
Carbohydrate24.3 g8%
of which sugars13.0 g14%
Protein7.6 g15%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated 6 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Australian Wheat Flour, Australian Beef (Min 25%) (Slow-Cooked Beef (16%), Minced Beef), Water, Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Caramelised Onion (4%), Thickeners (1422,412), Cabernet Sauvignon (2%), Seasoning (Contains Wheat, Colour (150d)), Salt, Garlic, Colour (150c), Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Emulsifier (481), Rice Flour.

  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E150cAmmonia caramelColour
  • E150dSulphite ammonia caramelColour
  • E160acaroteneColour
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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