New Zealand
Data
Slow-Cooked Beef With Shiraz & Cracked Pepper Pie, Herbert Adams
i Photo: Open Food Facts contributors · CC BY-SA
Frozen pies · New Zealand

Slow-Cooked Beef With Shiraz & Cracked Pepper Pie

by Herbert Adams · 400 g
New ZealandAustralia
NUTRI-SCOREABCEDNOVA4
261 kcalper 100 g · 13% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)9311008003711
GS1 prefix931 · GS1 Australia
Additives12: E1422, E160a, E307b…
AllergensGluten, Milk, SoybeansMay contain: Eggs
LabelsHealth Star Rating, Health Star Rating 2
9311008003711

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy261 kcal13%
Fat13.4 g19%
of which saturates6.7 g28%
Carbohydrate23.7 g8%
of which sugars0.70 g1%
Protein10.6 g21%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated 2 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Slow Cooked Australian Beef (30%), Australian Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Austrolian Beef Mince (4%), Shiraz Wine (2.5%), Thickeners (1422, 412), Onions, Seasoning (Wheat) Salt, Mineral Salts (500, 341), Emulsifier (481), Rice Flour, Cracked Pepper, Calour (150c) Glaze (Milk, Colour (160a)). CONTAINS GLUTEN (WHEAT), MILK AND SOY. MAY CONTAIN EGG.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsHealth Star RatingHealth Star Rating 2
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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