Wheat crumbs · New Zealand
Panko bread crumbs
by Obento · 200 g
New ZealandAustraliaFranceGermany+ 1 countries
365 kcalper 100 g · 18% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)9310432003212
GS1 prefix931 · GS1 Australia
Additives1: E300
AllergensGluten, Soybeans
LabelsNo artificial colors
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 79.0 g | 25% |
| of which sugars | 2.3 g | 3% |
| Fibre | 7.7 g | 26% |
| Protein | 10.9 g | 22% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 24 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Bread Improver (Contains Malt, Seaweed Powder, Isolated Soy Protein), Dough Conditioner (Ascorbic Acid)
Allergen: GlutenAllergen: SoybeansNo artificial colors
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 5 countries
AustraliaFranceGermanyIrelandNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.