Spicy Broad Beans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 527 kcal | 25% |
| Fat | 32.6 g | 47% |
| of which saturates | 13.5 g | 56% |
| Carbohydrate | 41.5 g | 13% |
| of which sugars | 9.3 g | 10% |
| Protein | 13.8 g | 28% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Fêves (60%), huile de palme (antioxydant E319), farine de riz gluant, amidon de maïs, sucre, poudre d'épices 2% (régulateurs d'acidité (E330, E296, E262, E260), anti - agglomérant (E551 colorant (E100), édulcorant (E951) piment 1%,sel, exhausteurs de goût (E631, E627), colorant (E160c) Fabriqué dans un atelier utilisant des arachides
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E100CurcuminColour
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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