Roast Chicken with Farm Picked Vegetables
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.91 g | 4% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 1.2 g | 1% |
| Protein | 6.4 g | 13% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 17 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (24%) (chicken, water, sea salt, sugar, pea starch, natural flavour, spice extracts (rosemary, marjoram), stabilisers (451, 452, 339)), roast potatoes (potato (21%), wheat flour, wheat starch, salt, dehydrated vegetable, herbs, spices, maize flour, vegetable oil), water, carrots, beans, maltodextrin, thickener (1422), flavour (milk powder, yeast extract, natural flavour (egg), vegetable powder, spices, malt extract (barley), thickener (415)), butter (milk), tomato paste, whey powder (milk), garlic powder (wheat).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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