Pancake mixes · New Zealand
Buttermilk Pancake Shake
by Greens · 300 g
New ZealandAustralia
204 kcalper 100 g · 10% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)9310273115884
GS1 prefix931 · GS1 Australia
Additives4: E341, E415, E450…
AllergensEggs, Milk
LabelsNo gluten
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.53 g | 2% |
| Carbohydrate | 44.6 g | 14% |
| of which sugars | 16.1 g | 18% |
| Protein | 3.2 g | 6% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 30 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Maize starch, maize flour, sugar, buttermilk powder, non fat milk solids, whole egg powder, raising agents (450, 500), anticaking agent (341), salt, thickener (415)
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.