Sweet chilli sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 292 kcal | 14% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 69.0 g | 22% |
| of which sugars | 65.3 g | 73% |
| Fibre | 0.88 g | 3% |
| Protein | 0.60 g | 1% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, pickled red chilli (21%), water, garlic, vinegar, salt, stabiliser: (415). nutrtion information per serve 183kj (44 cal) 0.1g nil detected nil detected 0.2g - 0.1g 10.4g 9.8g 207mg per 100ml 1220kj (292 cal) 0.6g 1.0g 0.4g 69.0g 65.3g 1380mg before:see bottle shake well before use. refrigerate
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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