New Zealand
Data
PEPPERONI - CLASSIC CRUST, McCain
i Photo: Open Food Facts contributors · CC BY-SA
Pepperoni pizzas · New Zealand

PEPPERONI - CLASSIC CRUST

by McCain · 490 g
New ZealandAustralia
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 12% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)9310174198108
GS1 prefix931 · GS1 Australia
Additives5: E250, E251, E316…
AllergensGluten, Milk, Pork, SoybeansMay contain: Crustaceans, Eggs, Fish, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsHealth Star Rating, Health Star Rating 2.5
9310174198108

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy254 kcal12%
Fat10.6 g15%
of which saturates5.9 g25%
Carbohydrate24.3 g8%
of which sugars5.7 g6%
Protein12.9 g26%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pizza Crust (51%) (Wheat Flour, Water, Vegetable S hortening, Yeast, Salt, Soy Flour, Antioxidant (As corbic Acid), Enzyme (Wheat)), Mozzarella Cheese ( 22%) (Milk, Salt, Starter Cultures, Enzyme (Non-An imal Rennet)), Pizza Sauce (Water, Tomato Paste, V egetable Oil, Sugar, Salt, Natural Flavour, Thicke ner (Xanthan Gum), Vegetable Powder), Smoked Peppe roni (8%) (Meat (Including Pork), Cure (Salt, Soy Protein, Milk Solids, Dextrose, Spices, Lactose (M ilk), Maltodextrin, Mineral Salt (450), Antioxidan t (316), Sugar, Garlic, Preservatives (250, 251), Fermented Rice Flour, Spice Extracts, Natural Flav our, Herb Extract), Starter Culture).

Allergen: GlutenAllergen: MilkAllergen: PorkAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesHealth Star RatingHealth Star Rating 2.5
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E316sodium erythorbateAntioxidant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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