New Zealand
Data
Lil’ pizzas cheesy margherita, McCain
i Photo: Open Food Facts contributors · CC BY-SA
Margherita pizzas · New Zealand

Lil’ pizzas cheesy margherita

by McCain
New ZealandAustralia
NUTRI-SCOREABDECNOVA4
245 kcalper 100 g · 12% of the reference intake
5.5 gof sugars per 100 g
Barcode (EAN-13)9310174197637
GS1 prefix931 · GS1 Australia
Additives6: E170, E415, E472e…
AllergensGluten, Milk, SoybeansMay contain: Crustaceans, Eggs, Fish, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsHealth Star Rating, Australian made, Health Star Rating 3.5
9310174197637

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy245 kcal12%
Fat7.5 g11%
of which saturates4.4 g18%
Carbohydrate29.9 g10%
of which sugars5.5 g6%
Protein11.9 g24%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated 27 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wheat flour, water, mozzarella cheese (26%) (milk, salt, starter culture, non animal enzyme), tomato paste, sugar, canola oil, vegetable shortening, yeast, thickener (415), salt, maltodextrin, mineral salt (508), vegetable powder, yeast extract (barley), flavour, soybean oil, spice extracts, soy flour, emulsifiers (481, 472e), mineral salt (170), ascorbic acid, raising agent (920), enzyme.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesHealth Star RatingAustralian madeHealth Star Rating 3.5
  • E170Calcium carbonates
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.84kg CO₂e per kg

Reference value for the category “Margherita pizzas”: 1.84 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.