Basil, Garlic & Parmesan Flavour Chips
by McCain
New Zealand
156 kcalper 100 g · 8% of the reference intake
0.2 gof sugars per 100 g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 21.6 g | 7% |
| of which sugars | 0.20 g | 0% |
| Fibre | 2.4 g | 8% |
| Protein | 2.7 g | 5% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 19 December 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
potato. (85%), batter (wheat flour, wheat starch, salt, garlic (<0.5%), raising agents (450, 500), basil (<0.5%) wheat gluten, vegetable powder, natural parmesan flavour, yeast extract, spice), canola oil. contains wheat,
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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