
Rustica Australia Angus Beef
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 236 kcal | 11% |
| Fat | 10.9 g | 16% |
| of which saturates | 5.2 g | 22% |
| Carbohydrate | 24.4 g | 8% |
| of which sugars | 4.9 g | 5% |
| Protein | 9.1 g | 18% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 27 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pizza Crust (38%) (Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Vegetable Shortening, Sugar, Salt, Raising Agents (541, Sodium Bicarbonate), Acidity Regulator (Ascorbic Acid), Enzymes), Cheese (18%) (Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet)), Pizza Sauce (Tomatoes (Including Paste), Water, Garlic Sauce (Thickeners (Xanthan Gum, Guar Gum)), Sauce Premix (Wheat) (Natural Colour (Paprika Oleoresins), Acidity Regulator (Citric Acid))), Angus Beef Mince (15%) (Beef, Water, Seasoning (Salt, Maltodextrin, Natural Flavour, Yeast Extract, Cocoa Powder, Acidity Regulators (Lactic Acid, Calcium Lactate), Vegetable Powder), Mineral Salts (451, 452, 450), Salt, Pepper), Capsicum (6%), Red Onion (4%), Smokey BBQ Glaze (Wheat) (3%) (Thickener (Xanthan Gum)), Parsley.
- E160cPaprika extractColour
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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