Spinach & Mozzarella Pizza
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 7.5 g | 11% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 22.5 g | 7% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.8 g | 9% |
| Protein | 9.5 g | 19% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 18 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Mozzarella (18%) (Milk, Salt, Starter Culture, Non Animal Enzyme), Water, Spinach (11%), Roasted Tomatoes (11%), Tomato (Tomato, Acidity Regulator (330)), Parmesan Cheese (Milk, Salt, Non Animal Rennet, Starter Culture, Non Animal Enzyme), Garlic Sauce, Tomato Paste, Breadcrumbs (Wheat), Olive Oil, Yeast, Vegetable Shortening, Wheat Starch, Maltodextrin, Salt, Garlic, Onion, Mixed Herbs, Sugar, Natural Flavour, Rochester Sauce, Spice, Natural Colour (160c), Raising Agents (541, 500), Ascorbic Acid, Enzyme.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.