
Thin Crust Spinach & Mozzarella
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 8.5 g | 12% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 26.0 g | 8% |
| of which sugars | 4.8 g | 5% |
| Protein | 8.8 g | 18% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 22 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Mozzarella Cheese (23%) (Milk, Salt, Non Animal Rennet, Starter Culture), Spinach (19%), Water, Tomato (Tomato, Acidity Regulator (330)), Garlic Sauce (Canola Oil, Garlic, Sugar, Salt, Thickeners (415, 412), Pepper, Herbs), Tomato Paste, Flavour (Wheat Starch, Sea Salt, Tomato, Garlic, Onion, Herb, Sugar, Natural Flavour, Rochester Sauce, Pepper, Natural Colour (160c)), Olive Oil, Yeast, Vegetable Shortening, Sugar, Salt, Herbs, Raising Agents (541, 500), Ascorbic Acid, Enzymes. Contains Milk, Wheat.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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