frozen yoghurt mini
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 3.0 g | 4% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 20.1 g | 6% |
| of which sugars | 10.0 g | 11% |
| Protein | 4.2 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 10 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FRESH MILK WATER, FRESH SKIM MILK SUGAR, FRUIT (5%) (RECONSTITUTED STRAWBERRY JUICE, PASSIONFRUIT JUICE RECONSTITUTED WILDBERRY JUICE (BLACKBERRY RASPBERRY STRAWBERRY ELDERBERRY, REDCURRANT MANGO PUREE MILK SOLIDS GLUCOSE SYRUP FRESH CREAM (MILK) DEXTROSE ACIDITY REGULATORS LACTIC ACID CITRIC ACID ASCORBIC ACID EMULSIFIER (471) THICKENERS (GUAR GUM CARRAGEENAN LOCUST BEAN GUM COLOURS (BEET RED CURCUMIN BETA CAROTENE ANNATTIS PURPLE CARROT JUICE NATURAL FLAVOURS CULTURES
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.