Rice crackers · New Zealand

Rice Crackers Seaweed Flavour

by Fantastic · 100 g

New ZealandAustralia

Green-ScoreB

402 kcalper 100 g · 19% of the reference intake

4.4 gof sugars per 100 g

Barcode (EAN-13)9310155540100

GS1 prefix931 · GS1 Australia

Additives2: E627, E631

AllergensEggs, Gluten, Milk, Sesame seeds, SoybeansMay contain: Milk, Sesame seeds

LabelsVegetarian, No gluten, Halal

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	402 kcal	19%
Fat	0.80 g	1%
of which saturates	0.40 g	2%
Carbohydrate	80.0 g	26%
of which sugars	4.4 g	5%
Fibre	1.2 g	4%
Protein	8.8 g	18%
Sodium	1.0 g	44%

Open Food Facts, ODbL, record updated 2 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

rice (91%), gluten free soy sauce (hydrolysed wheat), sugar, seaweed strips (1%), flavour, flavour enhancers (627, 631). contains: soy may contain traces of: egg, sesame, milk.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sesame seedsAllergen: SoybeansMay contain: MilkMay contain: Sesame seedsVegetarianNo glutenHalalVegan

E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 August 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.