New Zealand
Data
Rice Crackers Original Flavour, Fantastic
i Photo: Open Food Facts contributors · CC BY-SA
Rice crackers · New Zealand

Rice Crackers Original Flavour

by Fantastic · 100g
New ZealandAustralia
NUTRI-SCOREABCEDNOVA4
404 kcalper 100 g · 19% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)9310155530101
GS1 prefix931 · GS1 Australia
Additives3: E307b, E627, E631
AllergensGluten, SoybeansMay contain: Eggs, Milk, Sesame seeds
LabelsVegetarian, No gluten, Halal
9310155530101

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy404 kcal19%
Fat3.6 g5%
of which saturates2.0 g8%
Carbohydrate87.2 g28%
of which sugars4.0 g4%
Fibre0.80 g3%
Protein7.2 g14%
Sodium0.66 g29%

Open Food Facts, ODbL, record updated 5 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Rice Flour (91%), Sugar, Vegetable Oil (Antioxidant (307b)), Salt, Gluten Free Soy Sauce Powder (Hydrolysed Wheat), Flavour Enhancers (627, 631)

Allergen: GlutenAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: Sesame seedsVegetarianNo glutenHalalVegan
  • E307bconcentrated tocopherolAntioxidant
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.